27 March – 1 April 2018

Central Harborfront
Hong Kong

Philippe Orrico Presents Le Marché

Chef PHILIPPE ORRICO of Michelin-starred ON Dining and Sheung Wan favourite UPPER Modern Bistro creates a sophisticated European style restaurant at the heart of the Fair.

For those stopping by for a brief respite the airy space will be serving up light bites such as craveable charcuterie platters and a classic Tuna Salade (HK$148), whilst heartier plates such as the Teriyaki Beef Short Rib (HK$198) make for a relaxed yet splendid meal. Wine and cheese lovers will also be able to treat themselves to a selection of fantastic pours paired with crowd-stopping cheese plates by master fromagier Jeremy Evrard. 

Whether in search of a simple snack or lingering meal, Le Marché by Philippe Orrico is a space for every guest and will deliver an unparalleled dining experience within the interiors of the Art Central structure.

To reserve a table at Le Marché please email: [email protected]

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