28–31 MARCH 2024
CENTRAL HARBOURFRONT
HONG KONG

Planting Tastes is a form of culinary choreography that brings participants into an experimental mode of storytelling, centred on culinary exploration. Individual performers trace the genealogy of ingredients through an orchestrated performance designed to evoke a multi-sensorial experience. Participants embark on a journey that navigates the ways in which food ingredients play a role in shaping our social and cultural experiences.

Explore Performance Programme

27 March
2 pm

28 March
1pm

29 March
1pm

30 March
12pm

31 March
12pm

The duration of performance is approximately 1 hour.

28–31 MARCH 2024
CENTRAL HARBOURFRONT