Planting Tastes is a form of culinary choreography that brings participants into an experimental mode of storytelling, centred on culinary exploration. Individual performers trace the genealogy of ingredients through an orchestrated performance designed to evoke a multi-sensorial experience. Participants embark on a journey that navigates the ways in which food ingredients play a role in shaping our social and cultural experiences.
27 March
2 pm
28 March
1pm
29 March
1pm
30 March
12pm
31 March
12pm
The duration of performance is approximately 1 hour.